Risk prevention

How to prepare your business for a potential second wave

Many doctors, epidemiologists, and other experts believe Canada will see a second wave of COVID-19, based on the history of…

September 8, 2020

Key infection control strategies for restaurants

As temperatures climb, Canadians are looking forward to patio season—but this year the restaurant experience will look a lot different…

July 9, 2020

Important infection control tips for retailers

As provinces are slowly starting to reopen non-essential services, including retail shops, the question of how to do so while…

July 9, 2020

Temporary heater safety tips

Temporary heaters, such as salamander heaters or radiant heaters, are common on construction sites. Unfortunately, improperly installed heaters have been…

February 6, 2020

Ways to prevent slips, trips, and falls at your business

When customers fall at your business, they could do more than just injure themselves. It could hurt your company too.…

March 20, 2019

Cyber risks that restaurants face – and a white paper download!

The world is increasingly relying on technology, and the restaurant industry is no exception. In order to enhance the customer…

November 13, 2018

Tire storage tips to keep your business from spinning out

It may not seem like it, but the methods you use to store tires can play a vital role in…

October 9, 2018

The risk of fires at restaurants and how to prevent them

Going out to a restaurant can be a nice treat. But while customers get to relax as they wait for…

March 6, 2018

4 Tips for a safe employee holiday party

December has arrived! And along with the cold weather comes a flood of holiday party invitations. Hosting a holiday event…

December 5, 2017

Hot Weather Warnings

Are you ready for the summer heat? Hot weather brings more than just sunburns and lemonade cravings: it can set…

July 4, 2017