According to the U.S. Census Bureau’s estimates, the total value of construction put in place during January, 2017 was close to $1.8 trillion—which is an increase of $35.4 billion or [...]
Here are a few common risks for grocery retailers that owners need to be aware of to help protect their stores. While some of these risks are common to all [...]
A lot of people don’t realize that the worst accidents typically occur in the spring and summer when temperatures and road conditions are at their best. While you might think [...]
Are you ready for the summer heat? Hot weather brings more than just sunburns and lemonade cravings: it can set the stage for sudden and severe events that threaten your [...]
It’s no secret that there are lots of hazards on a typical job site. Workers are aware that power tools like quick cuts, chainsaws and Sawzalls can be dangerous. They [...]
Bar and restaurant owners can face lawsuits if their customers become intoxicated and damage property, injure themselves or hurt others. Many people, however, are unaware that this liability applies to [...]
This past January, Restaurants Canada conducted their annual survey to find out what the hottest food trends in the restaurant industry are for 2017. They surveyed more than 560 chefs [...]
In our previous blog article, we shared information on fire prevention tips for restaurant owners; now, we look at another common risk for restaurants: slips, trips and falls. Over the [...]
How safe is your spray paint booth? The primary objective of a properly designed spray paint booth is to help prevent fire and explosion by containing the flammable vapours, removing [...]
Temporary heaters, such as salamander or radiant type, are common on construction sites. Unfortunately, improperly installed heaters have been the cause of many fires and many insurance claims. This is [...]
